Kyli Gallington joined the Public Health Institute (PHI) Center for Wellness and Nutrition (CWN) and Survey Research Group in 2016. In her role as Research Scientist, she manages process, formative, outcome, and impact evaluation studies; leads data analysis and interpretation; and oversees data collection and field staff. Her current work with CWN includes overseeing the research and evaluation of direct education and policy, systems, and environmental change (PSE) nutrition interventions.

Prior to joining PHI, Kyli oversaw the evaluation and implementation of wellness and food security programs at Feeding America food banks to increase access to healthy foods, reduce food insecurity, and promote wellness among low-income populations. Kyli has presented her program evaluation strategies for food insecurity programs at state and national conferences.

Kyli received her Master of Public Health degree from University of California, Berkeley, and her Bachelor of Science in Nutritional Science from Pepperdine University.