New CACFP Recipes Using Summer Produce!

 

 

 

Chicken Ratatouille

Check out these chef-developed and kid approved recipes. Make them at your family child care home or center; there are yields for 6, 25, and 50 servings. Crediting information is provided to help you incorporate the recipes into the updated Child and Adult Care Food Program meal patterns.

 

Spinach Egg Bake

 Chickpeas and Tomatoes

Great Garden Soup

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