In 2022, Roots of Change, a program of the Public Health Institute, became an affiliate program of the Center for Wellness and Nutrition.

Roots of Change collaborates with a diverse array of organizations, universities, governments, and businesses to ensure a food supply chain that is healthy, accessible, and equitable for everyone. Their mission encompasses every stage of the food journey—from cultivation to consumption—ensuring that it is safe and fair for workers, and profitable for companies.

This strategic partnership enhances our collective ability to expand services, advocacy, and program implementation. By combining our expertise, networks, and outreach capabilities, we are well-positioned to drive transformative changes in the food system. Our collaboration particularly focuses on innovative projects such as Food as Medicine and Produce Prescriptions, aiming to improve public health and access to nutritious food.

LEARN MORE ABOUT OUR PROJECTS AND IMPACT

Find out more about Roots of Change by visiting their main webpage: Roots of Change.