Jill Scott is an Administrative Assistant for the Public Health Institute’s Center for Wellness and Nutrition (PHI CWN). She brings a wealth of experience in administrative duties, event organization, and scheduling and running meetings through Zoom and Webex. Before joining the team, Jill worked as the Executive Assistant to the CEO at the California Medical Association for over five years, where she gained valuable experience in the public health field.

Jill holds an Associate of Science degree from the American River College Nursing program and a Phlebotomy/EKG Certification from the National Career Education Center. In her free time, she enjoys camping, gardening, crafting, and spending time with family and friends.

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