Emilie McClintic joined the Center for Wellness and Nutrition in March 2019 as a Research Associate. She supports the research and evaluation team to provide full evaluation coverage to various CDSS projects and the CDC REACH grant project.
Emilie has expertise in evaluating behavior change interventions and nutrition education and food access programs including SNAP-Ed programs. Emilie earned her MPH in Global Health and Public Nutrition from the Rollins School of Public Health at Emory University in 2016.
She served in the Peace Corps as an Urban Agriculture volunteer in Senegal from 2009-2012, during which time she developed an interest in the intersection between food systems and human health. In her free time, Emilie enjoys biking, hiking/running, singing, dancing, gardening, and art-making.