Jamie Frederick is a Research Scientist II in the Public Health Institute’s Center for Wellness and Nutrition (CWN). Jamie has worked in the field of evaluation and research for the past 10 years, primarily working to support and lead monitoring and evaluation (M&E) systems for international non-governmental organizations.
Jamie joined the CWN evaluation team in 2021 and brings a strong background in evaluation design, data collection and analysis. As a Research Scientist, she provides evaluation support on CWN’s regional and statewide SNAP-Ed evaluation projects in addition to other projects focusing on wellness and nutrition.
Jamie received a dual Master of Social Work (MSW) and Master of Public Health (MPH) degree from Boston University. She also has a bachelor’s in Communication from the University of Dayton.