Kelley Ferguson is a Project Manager at the Public Health Institute’s Center for Wellness and Nutrition. She brings over 15 years of experience working with nonprofit organizations and over five years working in food insecurity, specifically Produce Prescription and SNAP Matching programs. Kelley is passionate about equity and strives to make programs accessible and appropriate for all participants. She brings experience in program design, training and facilitation, nutrition incentive technology, and partner relationship management.
Kelley is an ACE Certified Health Coach, has a Bachelor of Science in Advertising from Middle Tennessee State University, and a Graduate Certificate in Nonprofit Management from the University of Oregon. She is based in Nashville, Tennessee, and outside of work you can find her at a farmers market, running, or at a local show.